Gourmet Food Trade Show

igourmet 8-oz. Smokey Blue by Rogue Creamery - Select Cut

Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the west coast gourmet food trade show and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! "Oregon Blue" is a classic Roquefort style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet creamy Smokey flavor that balances both the sharp blue flavor gourmet food trade show and sweet creamy flavor of the 100 natural full cream sustainable milk from Bonanza View Dairy.Made from Unpasteurized cow's milk. Oregonâ€™s Rogue Creamery scored the coveted Best New Product in the World Award at the National Association for the Specialty Food Trade (NASFT) Food Show in New York (2005) for their Smoky Blue.
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